A sounder of feral hogs — a sow, juveniles and piglets — feeding in a dry grass field

Hubbard, Texas · wild boar only

Wild Texas boar, straight from our own plant

We buy feral hogs from Texas trappers and hunters, process them in our own plant and ship the meat frozen to kitchens, restaurants and pet owners in all 50 states.

Shop wild boar meat Sell us your hogs

Photo: U.S. Fish and Wildlife Service, public domain

Truly wildFree-ranging Texas feral hogs — never farm-raised, never fed in a pen for market.

Our own plantA processing plant in Hubbard, TX that handles wild boar and nothing else.

InspectedHogs sold as human food are captured alive and inspected before and after slaughter.

Ships frozenVacuum sealed, packed with dry ice, delivered to all 50 states. Free over $199.

Shop wild boar meat

Lean, dark and full of flavor — wild boar cooks like a cross between pork and venison. Start with the cuts our customers order most, or browse the full catalog.

Most tender Wild Boar Tenderloin The most tender muscle on the hog — two trimmed tenderloins, silver skin removed, ready for a hot pan. 1 lb pack (2 tenderloins, about 8 oz each)$27.95 Wild Boar Loin Chops Bone-in chops cut from the loin — the classic way to grill wild boar. 4 bone-in chops (about 1.5 lb)$32.95 Best for pulled pork Wild Boar Shoulder Roast Boneless shoulder, rolled and tied — the cut for pulled wild boar, carnitas and braises. 3–4 lb boneless roast, rolled and tied$49.95 Wild Boar St. Louis Ribs Spare ribs trimmed square, St. Louis style. Smaller and meatier than you might expect. 2 slabs, about 2.5 lb$36.95 Best seller Ground Wild Boar Our most popular product — lean wild boar ground once, packed flat to thaw fast. 1 lb pack$13.95 Good first order Wild Boar Sampler Box Five cuts in one box — the easiest way to find out how you like to cook wild boar. about 5 lb — tenderloin, 4 chops, 1 lb ground, 1 lb sausage, 1 lb stew meat$109.95

See all cuts and prices How ordering works

Two ways to work with us

Buying meat? Retail customers order through our order form or by phone — we confirm everything personally before anything ships. Restaurants, butchers, distributors and pet-food makers get case pricing and whole carcasses through our wholesale program.

Have hogs? We buy feral hogs year-round. Live-trapped hogs go to the Rockin M Pig Pen; field-dressed hogs from licensed hunters come to the plant. See how to sell us your hogs, get a hunter license, or let us send hunters to your land through landowner signup.

A trapper setting the gate of a corral-style feral hog trap in the woods — Live-trapped hogs are the source of our meat for people. Photo: USDA Wildlife Services, public domain

Three red-coated feral hogs rooting along a muddy creek bed — Photo: USDA, public domain

Why feral hog meat?

Texas has millions of feral hogs. According to Texas A&M, they cause hundreds of millions of dollars in damage to farms, ranches and waterways every year. Every hog that is trapped and turned into food is one less hog rooting up a hay field — and a source of lean, flavorful meat that would otherwise go to waste.

Feral hog meat is darker and leaner than farm pork, with a firmer texture and a sweet, nutty flavor shaped by a diet of acorns, roots, grasses and grain. It has a fraction of the fat of commercial pork, so it cooks fast and loves slow, moist methods.

How we source and process our hogs →

Hunters, trappers and landowners

Sell your hogs

Live hogs at the Rockin M Pig Pen, field-dressed hogs at the plant. Call ahead for today's price. Selling hogs to us →

Hunter license

Our company license lets hunters sell field-dressed hogs to the plant under clear field-dressing rules. Get licensed →

Hogs tearing up your property? Tell us where and we connect you with hunters and trappers who work with us. Sign up your land →

Tournaments

Team hog hunts with a weigh-in at our plant scale, buckles and a payout from entry fees. Tournament rules →