Ground, Stew & Sausage
Wild Boar Burger Patties
Four quarter-pound patties, pressed and paper-separated. Cook from thawed or straight from frozen.
- Pack
- 4 × 4 oz patties (1 lb)
- Price
- $14.95
- Best for
- Grill, Griddle
- Origin
- Feral hogs live-captured in Texas, processed at our plant in Hubbard, TX
- Shipping
- Frozen, vacuum sealed, packed with dry ice · free over $199.00
Add to my order Call 254-315-1289
We confirm every order by phone before charging — no payment is taken on this website.
Our burger patties are made from the same lean ground wild boar, pressed into 4 oz rounds and separated with paper so you can take out as many as you need.
How to cook it. Grill or griddle over medium-high heat about 4–5 minutes per side to 160°F. Wild boar burgers love bold toppings: pepper jack, pickled jalapeños, caramelized onions, smoky barbecue sauce. A brush of oil on the grate keeps lean patties from sticking.
Storage and thawing
Keep frozen at 0°F or below and use within 12 months for best quality. Thaw in the refrigerator on a plate — small packs overnight, roasts 24–48 hours — and cook within 3 days of thawing. Never thaw at room temperature.
Why wild boar is different from pork
Our hogs are free-ranging Texas feral swine, not farm-raised pigs. They are trapped alive, inspected before and after slaughter at our plant, and processed for wild boar only. The meat is darker, leaner and richer than commercial pork, so it cooks faster and benefits from moisture and a little added fat. How we source and process our hogs.