Ground, Stew & Sausage
Wild Boar Sausage Links
Links made from our own ground wild boar. Choose smoked, Italian or breakfast style.
- Pack
- 1 lb pack · smoked, Italian or breakfast style
- Price
- $16.95
- Best for
- Grill, Pan-fry, Smoke
- Origin
- Feral hogs live-captured in Texas, processed at our plant in Hubbard, TX
- Shipping
- Frozen, vacuum sealed, packed with dry ice · free over $199.00
Add to my order Call 254-315-1289
We confirm every order by phone before charging — no payment is taken on this website.
Wild boar makes a firm, flavorful sausage. We offer three styles: a smoked link for the grill, an Italian link with fennel and garlic for pasta and peppers, and a mild breakfast link with sage. Write the style you want in the notes on the order form.
How to cook it. Simmer fresh links gently in water or beer for 10 minutes, then brown on the grill or in a pan until they reach 160°F. Smoked links only need heating through.
Storage and thawing
Keep frozen at 0°F or below and use within 12 months for best quality. Thaw in the refrigerator on a plate — small packs overnight, roasts 24–48 hours — and cook within 3 days of thawing. Never thaw at room temperature.
Why wild boar is different from pork
Our hogs are free-ranging Texas feral swine, not farm-raised pigs. They are trapped alive, inspected before and after slaughter at our plant, and processed for wild boar only. The meat is darker, leaner and richer than commercial pork, so it cooks faster and benefits from moisture and a little added fat. How we source and process our hogs.