Whole Hogs & Boxes
Wild Boar Grill Box
Everything for a weekend of grilling and smoking — chops, ribs, burgers and sausage.
- Pack
- about 7 lb — 4 chops, 2 slabs ribs, 8 burger patties, 2 lb sausage
- Price
- $199.00
- Best for
- Grill, Smoke
- Origin
- Feral hogs live-captured in Texas, processed at our plant in Hubbard, TX
- Shipping
- Frozen, vacuum sealed, packed with dry ice · free over $199.00
Add to my order Call 254-315-1289
We confirm every order by phone before charging — no payment is taken on this website.
The grill box puts together the cuts that do best over fire: four bone-in loin chops, two slabs of St. Louis ribs, eight 4 oz burger patties and two pounds of sausage links. At $199 it meets our free shipping threshold.
Storage and thawing
Keep frozen at 0°F or below and use within 12 months for best quality. Thaw in the refrigerator on a plate — small packs overnight, roasts 24–48 hours — and cook within 3 days of thawing. Never thaw at room temperature.
Why wild boar is different from pork
Our hogs are free-ranging Texas feral swine, not farm-raised pigs. They are trapped alive, inspected before and after slaughter at our plant, and processed for wild boar only. The meat is darker, leaner and richer than commercial pork, so it cooks faster and benefits from moisture and a little added fat. How we source and process our hogs.