Whole Hogs & Boxes
Wild Boar Sampler Box
Five cuts in one box — the easiest way to find out how you like to cook wild boar.
- Pack
- about 5 lb — tenderloin, 4 chops, 1 lb ground, 1 lb sausage, 1 lb stew meat
- Price
- $109.95
- Best for
- Mixed
- Origin
- Feral hogs live-captured in Texas, processed at our plant in Hubbard, TX
- Shipping
- Frozen, vacuum sealed, packed with dry ice · free over $199.00
Add to my order Call 254-315-1289
We confirm every order by phone before charging — no payment is taken on this website.
The sampler box is built for first-time wild boar cooks. It includes one tenderloin pack, four loin chops, a pound each of ground meat, sausage links and stew meat — enough for four or five dinners for two.
Every pack is labeled with the cut name and pack date. Use the tender cuts within the first week after thawing; keep the rest frozen until you need them.
Storage and thawing
Keep frozen at 0°F or below and use within 12 months for best quality. Thaw in the refrigerator on a plate — small packs overnight, roasts 24–48 hours — and cook within 3 days of thawing. Never thaw at room temperature.
Why wild boar is different from pork
Our hogs are free-ranging Texas feral swine, not farm-raised pigs. They are trapped alive, inspected before and after slaughter at our plant, and processed for wild boar only. The meat is darker, leaner and richer than commercial pork, so it cooks faster and benefits from moisture and a little added fat. How we source and process our hogs.